An Idea was hatched
Chicken and the Farm began as a small festival booth with a simple
focus—serve high-quality food and execute at a level that stands out.
What started as a single booth quickly gained traction, growing into a
high-volume operation serving some of the most well-attended events across
the Bay Area and beyond.
Today, we operate both a full-scale booth and a food truck, allowing us to
serve across multiple locations and event formats while maintaining
consistency, speed, and presentation.
Our menus are built around bold, craveable items made with high-quality,
fresh ingredients and intentional preparation. From our signature wings and
sandwiches to loaded fries and seasonal offerings, everything is designed
to perform in high-demand environments without sacrificing quality.
Our setups are intentionally designed to stand out—combining efficient
service with a strong visual presence that draws guests in and keeps lines
moving.
Over the years, we've become a trusted vendor at major festivals, fairs,
and large-scale events, including premier venues such as Sonoma Raceway
Laguna Seca Raceway, and major event weekends throughout Monterey County and the Bay Area.
Most recently, Chicken and the Farm was hand-selected as a featured vendor
at Super Bowl LX—reinforcing our ability to execute at the highest level.
As we continue to grow, we're expanding with Salt Farm—a seafood-driven
food truck under our brand—bringing the same level of quality and execution
to a new concept.